Brazilian Hot Chocolate is kind of like a mocha in reverse…
Instead of a little bit of chocolate added to coffee, it’s a little bit of coffee added to chocolate. These two are a match made in warm, chocolatey heaven! The addition of strong coffee doesn’t really add any extra flavor, but it does bring out the chocolate flavor in a delicious, exotic way. Even if you’re not a fan of coffee, I assure you will LOVE this comforting, winter drink!
- 1 oz Chocolate
- 1/4 cup Coffee [as strong as you like!]
- 1 cup Milk
- 1-2 tsp Raw Sugar [or a few drops of stevia]
- 1 TBSP Whipped Cream
- Cocoa powder for garnish
- Place the chocolate in the bottom of a large mug. In a small pot, bring the milk and sugar just to a boil, stirring to dissolve the sugar. Pour the milk over the chocolate, stirring until melted. Add coffee.
- Top with whipped cream and a sprinkling of cocoa powder.