Winter Essentials: Brazilian Hot Chocolate Recipe
Brazilian Hot Chocolate is kind of like a mocha in reverse…
Instead of a little bit of chocolate added to coffee, it’s a little bit of coffee added to chocolate. These two are a match made in warm, chocolatey heaven! The addition of strong coffee doesn’t really add any extra flavor, but it does bring out the chocolate flavor in a delicious, exotic way. Even if you’re not a fan of coffee, I assure you will LOVE this comforting, winter drink!


  • 1 oz Chocolate
  • 1/4 cup Coffee [as strong as you like!]
  • 1 cup Milk
  • 1-2 tsp Raw Sugar [or a few drops of stevia]
  • 1 TBSP Whipped Cream
  • Cocoa powder for garnish


  1. Place the chocolate in the bottom of a large mug. In a small pot, bring the milk and sugar just to a boil, stirring to dissolve the sugar. Pour the milk over the chocolate, stirring until melted. Add coffee.
  2. Top with whipped cream and a sprinkling of cocoa powder.


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